I absolutely adore the egg souffles at Panera Bread, but often I get there and the souffles are all sold out. Here is a lower calorie version that I made up and one that is a clone from the internet for...
Author: Catherine Thompson Floyd
This french toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings...
Author: Roberta Broussard
A popular Welsh breakfast dish. Calls for a Welsh cheese, Caerphilly. If you can't find it, substitute sharp white cheddar
Author: Mikekey *
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Author: Denise Miles
This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much flavor and requires minimal ingredients. This casserole...
Author: NicoleMcmom
Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy breakfast...
Author: Jeanne Benavidez
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook...
Author: Michelle Johnston
I was looking for a delicious and different brunch dish using shrimp. This dish will wow your guests for sure. You make it the day before and just bake in the morning. Incredible and elegant this is a...
Author: Robin Lieneke
This is my version and I think its better than Cracker Barrels, judge for yourself.
Author: Wendy Shockey
From the Autumn Pond B&B, Leavenworth,Washington.
Author: Vicki Butts (lazyme)
This is my version of a recipe I found on the back of a country gravy mix package. I made it for our community coffee and it was gone before I got back to take a picture. I also got quite a few requests...
Author: Diana Perry
I had used the same breakfast casserole with a sliced bread "crust" for years, and was ready to try something new! My family loves Southwest dishes and that was my inspiration to experiment with other...
Author: AJ Ely
Grits are a staple in the south. We eat them any meal, any time. This recipe is a good way to start eating grits if you have never tried them. It has cheese, onions, green chilies, and eggs in the casserole...
Author: Judy Martin
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each...
Author: Cyndi Holman
This casserole has a crunchy, pralinelike layer topping. This is a easy, make-ahead brunch dish.
Author: Judy W
This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious
Author: Cheryl Culver
Ooh, la la! A great breakfast dish for a special occasion.
Author: Lynnda Cloutier
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add...
Author: Phyllis Gesch
This recipe is great when you have overnight guest. It is delicious and easy to fix. My family and friends like it when I fix this recipe for breakfast
Author: Betty Graves
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread...
Author: Tari Harlan
Yum! Each bite of this easy casserole is like eating a whole breakfast in one mouthful. It's filled with everything you love at breakfast - eggs, sausage, ham, potatoes, onions, peppers, and cheese. Lots...
Author: Andrea Harris Jeremy Smart
A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.
Author: Nancy Worster
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to...
Author: Rose Daly
The aroma from this dish is divine! What a wonderful - and festive - way to start your day.
Author: Jackie Mento
I like to make this when we have overnight guests. They can enjoy their morning coffee and maybe some fruit while it bakes.
Author: Gail Charbonneau
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Author: Mikekey *
This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata bit...
Author: Silka Clark
If you love breakfast burritos, you'll want to make this breakfast casserole. We will admit it's a labor of love to prepare but the ingredients combine to create a casserole that tastes just like a breakfast...
Author: Darci Juris
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Author: John Lingerfelt
This casserole can be assembled and chilled up to a day before baking. Just add 10 minutes to the baking time.
Author: LKB
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead...
Author: Cathy Evans Mauricio
Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Author: Kathy Cromer
Wow, not only does this breakfast casserole taste delicious it smells wonderful too! The croissants are what makes this special. They add a fabulous buttery flavor to the dish that other breakfast casseroles...
Author: Tere Gill
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool
Author: Pat Duran
I've made this casserole for years. I'll try another one and always go back to this one!
Author: Diane Springs
The combination of the creamy spinach souffle and ricotta really make this a rich and wonderful tasting pie for brunch or a light evening meal.
Author: Daily Inspiration S
My version of Bob Evans Sunrise Squares. Great for leftovers too.
Author: Pam Crist
This casserole recipe was given to me by Lynn Williams and it's wonderful. You would never know it was made with RICE KRISPIES!
Author: Diane Springs
So this is not from my recipe book, I actually got this from the movie a Family Stone and decided I just had to make it. Hasn't been made in a while but I might ave to bring it out again this upcoming...
Author: Michelle Meola @harleysmom07
This recipe is from my junior high cooking class. Very good and simple. It is funny to see my beginning cooking era recipes compared to my Great, Great Auntie's--hers only has list of ingredients with...
Author: Lyn Starr
My mom lost her battle with cancer two years ago this weekend, and posting this recipe is a way to honor her memory. She LOVED to cook, bake, and try new recipes. This is a Christmas morning and family...
Author: Ruth Fristo
Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a different cheese if you prefer. (swiss cheese is a nice option)
Author: linda hennessey @goirish86
I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according to your personal preference or budget-(I'd use...
Author: AM Perks
This is a simple and delicious way to use up leftover homemade bread. I like to use Oatmeal Molasses Bread best, but Challah is also amazing. I am lucky if I get a bowl. I also have used different dairy....
Author: Michele DeGagne
This is basically a layered savory bread pudding. I have served this at many brunches and it is always a hit.
Author: Keith Saddoris
Grandma would be proud! This was a good dish to make the night before and refrigerate. Let it come to room temp while preheating the oven. I often seen this at Sunday Services Brunch when I was a child....
Author: Joanne Hollingsworth
I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!
Author: Traci Coleman
This is a casserole that is easy to prepare and quite different. The twist? Using hard boiled eggs and sweet potatoes! The flavors are amazing! You can make this with or without anything you like or don't...
Author: Janet Scott